Bingo Brownies
1/2 cup margarine
1 cup sugar
4 eggs
1 (1 lb) can Hershey chocolate syrup
1 cup flour
ΒΌ tsp salt
1 tsp vanilla
1/2 cup chopped nuts
Cream margarine, sugar and eggs until fluffy; add syrup and vanilla. Blend well. Add flour and nuts. Put in greased 11 x 15 pan. Bake 350 degrees for 25-30 minutes
Frosting:
1 1/3 cup sugar
6 Tbsp. margarine
6 Tbsp milk
1 tsp vanilla
Dash of salt
Mix all together, bring to rolling boil and boil 30 seconds. Remove from heat; add 1/2 cup chocolate chips. Beat until spreading consistency. Spread on brownies and cut into squares.