Fantasy Fudge

3 cups sugar
3/4 cup margarine
2/3 cups evaporated milk
2 cups semisweet chocolate chips
1 Jar, 7 oz, marshmallow creme
1 tsp vanilla
1 cup nuts, chopped

Combine sugar, margarine and milk. Bring to a rolling boil, stirring constantly. Boil 5 minutes over medium heat, continue to stir constantly. Remove from heat. Add chocolate chips, marshmallow creme, vanilla and nuts. Beat until well blended. Pour into greased 9 x 9 pan. Cool and cut into squares.

Note: Place marshmallow creme jar in hot water before opening.