Green Bean Casserole

2 cans Campbell's Cream of Mushroom soup
1 cup milk
2 tsp soy sauce
1/4 tsp pepper
8 cups cut green beans, cooked
1 6 oz can French's French Fried Onions

Stir soup, milk, soy sauce, pepper, beans and half the onions into a 3 quart casserole. Bake at 350F for 25 minutes or until hot. Stir. Top with remaining onions. Bake 5 minutes more.